Her 'Easy Peasy Caprese Salad"
Ingredients:
1 large vine ripened tomato, sliced thick
1 small round of buffalo mozzarella (8 ounce/200 grams), sliced
cracked black pepper to taste
sea salt to taste
extra virgin olive oil (cold pressed is best)
red wine vinegar (I like tarragon flavor)
1 teaspoon dried basil (please, learn from my mistake and use fresh instead–I’d go with about 1 handful of basil leaves, sliced chiffonade or even just roughly chopped or torn)
Preparation:
Layer tomato and cheese slices on a plate (and fresh basil).
Season with remaining ingredients.
Allow to marinate for about 1 hour.
Serve.
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