Tuesday, March 18, 2008

I AM SO HUNGRY RIGHT NOW



Fresh Summer Salad

4 cucumbers, peeled or not, up to you--seeded and cut into chunks
4 tomatoes, cut into chunks
1/2 cup fresh parsley, roughly chopped
1/4 cup white wine vinegar
3-4 TBSP olive oil
1/4 tsp salt
1/4 tsp coarsely ground pepper

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Found on Elle's New England Kitchen via tastespotting

2 comments:

regina miller said...

umm yum.

kat said...

yes yes and yes.


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